Bio-Kult Probiotic – 120 capsules is a unique probiotic with a high concentration of 14 strains of beneficial bacteria. Bio-Kult Probiotic is the recommended probiotic for those following the Gut and Psychology Syndrome Diet and was formulated by a team of doctors including Dr. Natasha Campbell-McBride.
Ingredients: Probiotic cultures [Bacillus subtilis PXN 21, Bifidobacterium spp. (B. bifidum PXN 23, B. breve PXN 25, B. infantis PXN 27, B. longum PXN 30), Lactobacillus spp. (L. acidophilus PXN 35, L. delbrueckii ssp. bulgaricus PXN 39, L. casei PXN 37, L. plantarum PXN 47, L. rhamnosus PXN 54, L. helveticus PXN 45, L. salivarius PXN 57), Lactococcus lactis ssp. lactis PXN 63, Streptococcus thermophilus PXN 66], Cellulose (bulking agent), Vegetable Capsule (Hydroxypropylmethyl Cellulose).
Strength: Minimum 2 billion probiotic microorganisms per capsule (2×109 CFU/capsule), equivalent to 10 billion probiotic microorganisms per gram (1×1010 CFU/gram)
Storage: Store in a cool dry place – no need to refrigerate.
Dosing for the GAPS diet: Please refer to the book Gut and Psychology Syndrome for Dr. Natasha Campbell-McBride’s recommendations on therapeutic dosing.
Guidelines for general use:* 1 – 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.
If you are taking antibiotics: Take 4 capsules daily, ideally at a different time of the day from the antibiotics. Continue taking for at least 2 weeks after completition of the antibiotic course.
For travellers: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 weeks following the end of travel.
Children: Children under 12 – half adult dose.
*Or as recommended by your doctor or healthcare practitioner.
Bio-Kult capsules can be pulled apart and the contents sprinkled on to food, mixed in a drink or swallowed whole.
Allergen Statement: Contains soy and milk ingredients in trace amounts. The levels of milk ingredients should not affect those who are lactose intolerant.